Kitchen Knives
Here is an assortment of Kitchen Knives I've been working
on and feel are ready to be added to my line of knives. I've had a lot of
folks who
really enjoy my work want something for general kitchen use so here we go...
I hope you like them.
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Santoku & Fork Carving Set (New pic!)
Here is a nice (and a little
different) Carving Set done in saw-blade steel with my "antiqued" finish.
First off is a Santoku-style
Chef's knife with an 8" cutting edge (approx. 13" overall). This knife
is
just over .060" thick at the spine with a convexed
edge. The Fork is done in the same steel with the same finish. The tines are
just over 4 3/4" with an overall
length of 13 3/4". Both pieces have A-grade Cocobola wood handle scales and
are finished
off with stainless steel handle bolts.
Price: $325.00
"Big Carver" Kitchen/Carving Knife (New pic!)
This is a large, full-tang kitchen/carving knife with a
blade of 400+ layer damascus done in a "raindrop" pattern. The blade has a
10" cutting edge, approx. 1 1/2" high (spine to edge) and 15" overall length
with a flat spine and rounded thumb rest area. The
bolsters are ball-bearing canister damascus with hidden pins. The handle
scales are A-grade Desert Ironwood Burl
done in a "palm swell" style secured with stainless steel handle bolts
capped with tri-tone mosaic pins.
Price for a similar piece: $1,500.00
3-pc. Saw-blade Chef's Set
This is a 3 piece Chef's set of my
Saw-blade kitchen knives. The set is made from wide industrial high carbon
band-saw steel
(15N20 or L-6 depending on the blade). This set included a German-style Chef
with a 10" edge, a French-style Chef
with an 8" edge (like the Chef knives below) and a Small Boning/Paring knife
with a 4" edge. These knives are
just over .060" thick at the spine with a convexed edge. The blades are treated with my "antiqued"
finish to
help prevent corrosion with Cocobola handle scales
set with stainless steel handle bolts.
Price for a similar set: $375.00
Saw-blade "Gyoto-style" Chef's Knife
This Gyoto-style Chef's knife is made from wide industrial high carbon
band-saw steel (15N20 or L-6 depending on the blade).
This knife is 12 3/4" long overall with a 8" cutting edge. The blade
is 2" at it's highest point (spine to edge) and
just over .060" at the spine with a fine ground/sharpened edge. The blades are treated with my "antiqued"
finish to
help prevent corrosion and the handles are
set with stainless steel handle bolts.
The knife above is shown with Cocobola wood handle scales.
Price for a similar piece: $150.00
Saw-blade "Santoku-style" Chef's Knife
This Santoku-style Chef's knife is made from wide industrial high carbon
band-saw steel (15N20 or L-6 depending on the blade).
This knife is 12 3/4" long overall with a 8" cutting edge. The blade
is 2" at it's highest point (spine to edge) and
just over .060" at the spine with a fine ground/sharpened edge. The blades are treated with my "antiqued"
finish to
help prevent corrosion and the handles are
set with stainless steel handle bolts.
The knife above is shown with Red Padauk wood handle scales.
Price for a similar piece: $150.00
Saw-blade "French-style" Chef's Knife
These French-style Chef's knives are made from wide industrial high carbon
band-saw steel (15N20 or L-6 depending on the blade).
This knife is 12 1/2" long overall with a 8" cutting edge. The blade
is 2" at their highest point (spine to edge) and
just over .060" at the spine with a fine ground/sharpened edge. The blades are treated with my "antiqued"
finish to
help prevent corrosion and the handles are
set with stainless steel handle bolts.
The knife above is shown with Cocobola wood handle scales.
Price for a similar piece: $150.00
Utility Kitchen Knife in 52100
This "Utiltiy" Kitchen knife is
forged from 52100 high carbon steel with a hand-rubbed finish. The blade has
a full-grind, is 5/32"
at it's thickest, approx. 1 1/2" high (spine to edge) and has an 8" cutting edge.
12 1/2" overall length. The handle has brass bolsters
with brass handle bolts securing stabilized Maple Burl handle scales to the
"fish-tail" tang.
Price for a similar piece: $500.00
Saw-blade "German-style" Chef's Knife
These German-style Chef's knives are made from wide industrial high carbon
band-saw steel (15N20 or L-6 depending on the blade).
These knives are 14 1/2" long overall with a 10" cutting edge. The blades
are 2 3/16" at their highest point (spine to edge) and
just over .060" at the spine with a fine ground/sharpened edge. The blades are treated with my "antiqued"
finish to
help prevent corrosion and the handles are
set with stainless steel handle bolts.
The knife above is shown with Cocobola wood handle scales.
Price for a similar piece: $150.00
Antiqued Finish Chef's Knife in 52100
This Chef's knife is forged from 52100 high carbon steel,
edge-quenched with an 8" cutting edge and is 2" from spine to edge with an
antiqued finish,
about 5/32" at it's thickest. The handle scales are Desert Ironwood Burl
with an open pommel and secured
with stainless steel handle bolts. The overall length of the above piece is
12 1/2" overall.
Price for a similar piece: $550.00
"Weigh Station Cafe" Chef's Knife in CPM154
This "German-style" Chef's knife is ground from CPM154 stainless steel
with a satin finish. The cutting edge is 10" with a height of 2" and
a spine thickness of 0.111". The handle scales are Jade Green G-10 secured
with stainless steel handle bolts and
is also satin finished to help gripping when wet. The overall length of this
piece is 14 1/2".
Price for a similar piece: $600.00
"French-style" Chef's Knife in 52100
This "French-style" Chef's knife is forged from 52100 high
carbon steel with an 8" blade and a hand-rubbed finish. The knife is
5/32" at it's
thickest and is 2 1/4" high. The knife has brass bolsters, handle scales of
stabilized Maple Burl wood
and is secured
with brass handle bolts on a "fish-tail" pattern handle.
Price for a similar piece: $600.00